Bread Fermentation Machine, Dough Proofing Box, Adjustable Humidity and Temperature, Fermentation Tank Baking Fermentation Box

Product features:Independent temperature and humidity control, simple and easy-to-understand mechanical knob.The dough ferments under precise humidity and uniform heating.Specifications:Base material: stainless steelCasing material: PCPower: 140WDimensions: 410*310*280mmWeight: 4kgProduct includes:1*dough fermentation box

• [Precise Temperature and Time Adjustable]: Our fermentation boxes offer independent control of temperature and time, allowing you to fine-tune these settings to your specific requirements. It is equipped with a sensitive temperature sensor that quickly detects temperature changes and provides precise 1°C fine-tuning, ensuring optimal conditions for successful food fermentation.
• [Convenient and efficient fermentation]: The fermentation box uses a stainless steel base, which can directly place baking sheets, dough plates, and toast boxes without moving it. Once fermentation is complete, you can easily transfer them to the oven, saving time and effort.
• [Clearly Visible Monitoring]: Our fermentation box is designed to be transparent and visible from all angles, allowing you to easily monitor the progress of your food. Whether you're checking the fermentation of your dough or watching your ingredients rise, you can always keep an eye on every detail.
• [Multifunctional Cooking Companion]: Our fermentation box is not limited to dough fermentation. It is a versatile dough proofer that can enhance your cooking experience in many ways. Whether you're a bread lover or enjoy making homemade yogurt, this proofing cabinet will revolutionize your cooking and expand your creative possibilities.
• [Customizable Humidity Control]: Our fermentation box has independent adjustment buttons, allowing you to easily customize the humidity level according to your needs. The constant temperature humidification ensures precise control and ensures optimal humidity levels for a perfect food fermentation experience.